Population and sustainability are much more than local political sloganeering. These are huge global issues that we will all be facing in the coming years.
a review of a new book by Australian science journalist and author Julian Cribb called “The Coming Famine” with the subtitle ‘The global food crisis and what we can do to avoid it” is published here in a review in the New York Times.
The argument presented here is certainly ‘food for thought’ for our bloated first world bellies and while it provides an eerie Orwellian picture of one hand, it does provide pictures of hope for a sustainable global future